Preheat the oven to 400 ... garlic, and green peppers in a skillet. Slice all the sausages into 1/2" lengths and add. ... saffron. Sprinkle the chicken pieces with salt, pepper and ... 6 to 8 servings.
In a 10 inch skillet, ... medium heat. Add sausage and cook about 5 minutes. Add chicken and cook about 5 minutes, ... chunks of green pepper and onion. Cook about 5 ... slightly reduced or thickens.
Allow cooked rice to cool ... and lightly brown chicken pieces on all sides. Remove ... saute vegetables. Add sausage and brown 5 minutes. Add ... stirring frequently, and serve.
Cut chicken into eight pieces; cover with ... Add onion, bell pepper, celery and garlic and ... and sliced Andouille sausage. Cook for about 15 ... Serve over steamed rice.
Brown seasoned chicken in hot oil, preferably in ... pot). Next brown sausage well. Remove meat and most ... add onions, bell pepper, garlic powder and shallots ... 16 to 20 servings.
Ingredients: 14 (oil .. pot .. rice .. salt .. tomatoes ...)
In a saute pan, heat ... and saute diced peppers and celery until tender. Add ... dry out while sausage mixture is cooling. When well ... Remove tenderloins from chicken breast and carefully pound both ... on place. Serves 4.