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Results 81 - 90 of 119 for chicken saltine crackers
Mix crackers, onion and seasonings with hamburger. Stuff chicken, then form rest of ... served on toasted bread with gravy and cranberry sauce.
Place chicken in large saucepan or Dutch ... skillet. Add crushed saltines and poppy seed to melted butter. Heat through and add to top of casserole.
83. CHICKEN SNITZEL
Pound chicken until flat, season, dip in egg and then cracker crumbs that have been mixed together. Fry in oil and butter mixture.
84. CHICKEN DIVAN
Cook chicken in pan covered tightly with ... minutes if cold or 30 minutes if at room temperature. Can be made ahead - great for casual company.
Combine first 7 ingredients in ... well. Brush on chicken breasts, coating well. Place chicken ... refrigerate overnight. Combine cracker crumbs and paprika; roll chicken ... desired. Yield: 6 servings.
Bake breasts in butter at ... pan or casserole dish. Place chicken on top of corn mixture. Sprinkle paprika. Bake at 350 degrees for 30 minutes.
87. CHICKEN PARMESAN
Mix crumbs and cheese. Dip chicken into butter; roll in crumb ... baking pan. Bake, uncovered, at 325-350 degrees for 1 hour. Yield: 6 servings.
Spray 9x13 inch Pyrex baking ... to 1/4 pound saltines in bottom of dish. Pour ... over crumbs. Place chicken, broken into small pieces, over crackers. Combine sour cream, chicken ... hour. Do not cover.
Combine corn and milk and ... baking dish. Arrange chicken legs on top of corn ... salt. Crumble the crackers and sprinkle over top of ... flakes over and serve.
Mix all ingredients. Pour into ... chips. Bake at 350 degrees for 30 minutes. This is an excellent casserole to use with leftover chicken or turkey.
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