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Results 81 - 90 of 296 for chicken salad peas
Shred lettuce and arrange in ... dressing evenly over salad. Cover tightly and chill at least 4 hours or overnight. Toss and serve. Serves 6 to 8.
Mix together with a sweet and sour dressing, serve on lettuce leaf.
Mix Miracle Whip, soy sauce and seasoning in large bowl. Add remaining ingredients, mix lightly. Refrigerate.
For top layer, take the ... the top of salad. Make the day before and ... to serve, toss the amount you need for the meal. Refrigerate the rest.
Place all ingredients, except lettuce, in a large bowl. Add mayonnaise and toss. Serve on lettuce leaves. Makes 4 servings of 89 calories ...
Blend soy sauce, peanut oil, ... ingredients. Serve topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Saute last 3 ingredients in ... oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad dressing and serve.
In a large bowl, combine ... until smooth. Pour over salad. Toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 to 12 servings.
Mix with salt and pepper ... and garlic powder added to a somewhat lumpy mixture. Can be used on salad plates or quick sandwiches. Serves four.
Layer 1 1/2 cups chicken and lettuce in a 3 ... Combine rice and peas and parsley; spoon evenly over ... over top of salad, sealing to edge of ... about 2 3/4 cups.
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