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Results 81 - 90 of 176 for chicken rice sausage
81. CHICKEN 'N RICE
Boil chicken; use chicken broth to cook rice according to directions. Brown sausage, drain; saute onions in ... second time it's heated" recipes!
In large skillet, combine bacon, ... sweet and hot sausage. Cook until onions are ... mix well. Sprinkle chicken pieces with paprika, brown in ... sausage mixture. Rinse rice in colander; add to sausage ... be doubled or tripled.
Marinate chicken in soy, sherry, garlic, and ... thinly slice. Cut sausage in 1/4 inch thick diagonal ... water, stir in rice, mushrooms, and sausage. Bring ... on top, and serve.
Boil chicken; debone and chop. Cook sausage. Cook rice as directed on package using ... 375°F for 30 minutes. (Use chicken broth as needed.)
Stew chicken breasts for 25 minutes. Cool ... stock. Prepare the rice according to the instructions on ... for water. Fry sausage in skillet and remove from ... degrees for 30 minutes.
Cook rice (al dente) and set to ... preheated oven, place chicken after seasoning outside, approximately 2 ... recipe can be used for duck as well.
Brown sausage and onion. Combine with soup. Add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225-250 degree slow oven.
Brown sausage and onion, combine with soup, add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225 to 250 degree slow oven.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and ... add chicken and sausage, cook until light brown. ... Add garlic and rice, saute for 1 minute. ... mg. Cholesterol 66 mg.
Bake chicken breasts at 400 degrees for ... heavy skillet, brown sausages. Cool. Cut into 1/2 ... soup, tomatoes, and rice. Bring to a boil. ... Broil until cheese melts.
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