Results 81 - 90 of 1,030 for chicken potatoe soup

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Place in casserole dish. Pour over chicken and vegetables. Pour over above ingredients. Bake at 400 degrees for 45 minutes to 1 hour.

Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour ... minutes to 1 hour or until crust is golden brown.

Arrange chicken pieces in casserole dish. Add potatoes, thick sliced, putting on ... chicken pieces. Heat soup with small amount of water ... minutes of cooking time.

Cook chicken until tender, cut chicken off ... chicken and celery soup, broth and potatoes. Mix well, and pour ... degrees for 35 to 40 minutes.

Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.



In 2 quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and ... occasionally. Spoon over potatoes. Garnish with red pepper, ... for the broccoli cuts.

Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.

In a large bowl, combine chicken, celery, onion, nuts, rice, chicken soup, salt, and lemon juice. ... Top with crushed potato chips. Bake at 450 degrees ... crisp and golden brown.

Brown fillets. Add soup and 1/2 can water (gradually). Cut potatoes and carrots; add to chicken. Season with parsley and ... Serve over rice (optional).

In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees ... biscuits are golden brown.

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