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Results 81 - 90 of 1,180 for chicken marinades
Place contents into small saucepan. ... used to baste chicken while barbecuing or broiling, or ... 45 minutes, turning once, prior to cooking.
Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)
Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate ... (refrigerate if necessary). Grill, basting with leftover marinade.
84. CHICKEN MARINADE
Mix together and soak chicken or any meat in overnight. Cook as usual.
Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
Mix all ingredient and soak chicken overnight. Be sure all parts of chicken are covered by marinade. Chicken may be grilled or baked.
87. CHICKEN MARINADE
Mix all ingredients together and ... 2 hours, turning chicken once. Grill chicken over low ... marinade over chicken constantly so it doesn't dry out.
Mix well and pour over meat. Let set in refrigerator for several hours.
Bake at 350 degrees for ... crumbs, fry in oil. Marinate in baking dish overnight with soup and wine and chicken broth. Cover with foil and bake.
Mix all together and continue spooning over chicken as it grills.
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