Chicken in Heavy Cream - Recipes - Page 9

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Results 81 - 90 of 616 for chicken in heavy cream

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81. OLD-FASHIONED CHICKEN SALAD

Chicken will be moist if cut ... covered with broth in which it was cooked, then ... purpose. Combine whipped cream with mayonnaise, then blend all ... of 1 small egg.

82. DIJON CHICKEN

Dredge chicken in flour, salt and pepper. Shake ... Melt butter in heavy frying pan on medium. Cook ... pan, add heavy cream to pan drippings. Stir in ... on top of rice.

83. SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE

Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. In a 3 inch deep fry ... and stir in cream until heated. Season to taste ... changes to this recipe!

84. CHICKEN AND RICE ALMONDINE

Sauté onion in butter until golden. Add flour ... 10 minutes. Add cream and heat, but do not boil. Add chicken, rice and remaining ingredients ... Freezes well. Serves 8.

85. CHICKEN WALDORF SALAD

(4 servings) Combine apples, chicken, celery, and walnuts. In blender or food processor, mix cheese, heavy cream and mayonnaise until smooth and ... blended. Season to taste.

86. CHICKEN IN RASPBERRY-VINEGAR SAUCE

Dredge chicken in flour and lightly saute in ... the consistency of cream. Reduce heat to medium, ... thicken. Pour over chicken or serve along side.

87. CHICKEN POT PIE

Prepare chicken filling: Melt butter. Blend in baking mix with seasonings. Cook, ... baking mix with cream to a soft dough. Gently ... minutes at 350 degrees.

88. CHAMPAGNE CHICKEN

Dredge chicken in flour seasoned with pepper, garlic ... Add chicken. Add cream, reduce heat to a ... for a fetuccini side dish with the chicken.

89. CLASSIC CHICKEN DIVAN

Cook chicken breasts, chill, then slice thin. Cook broccoli and put in 9 x 13 pan. Melt ... thick. Stir in cream, sherry, salt, and dash of pepper.

90. STUFFED CHICKEN BREAST ALEXANDER

Combine crab and shrimp, toss ... parmesan cheese. Butterfly chicken breast, sprinkle with spices. Stuff ... with spices. Put in freezer until firm. Then dip ... stirring constantly until cream reduces and thickens.

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