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Results 81 - 90 of 2,690 for chicken cream sauce
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... into the soy sauce mixture and allow to marinate ... thick as heavy cream (about 15 minutes). Transfer to ... peanut sauce for dipping.
Stew one large or two small chickens; put stewed chicken into ... into a white sauce. When thoroughly heated pour ... brown, about 45 minutes.
Dry the chicken thoroughly with paper towels. In ... Gradually add the cream and the reserved cooking liquid ... Simmer until the sauce is smooth, thickened, and hot. ... peas or asparagus tips.
84. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. ... cranberries and fresh mushrooms.
In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have been ... oven until lightly browned.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... To make the sauce, blend the mushroom soup ... croquettes. Makes 8 servings.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with ... paprika, and pepper sauce. Cut chicken into ½ ... chicken mixture. Whip cream until stiff; fold into chicken ... optionally with potato salad.
Saute onions and mushrooms in ... same time saute chicken in 1/2 cup butter in ... mixture and pour cream over the top. Stir and ... Great served over rice.
Arrange chicken in 12 x 8 x ... more, or until sauce thickens, stirring after each minute. ... mixture into sour cream. Then stir sour cream ... parsley. Makes 6 servings.
Place thawed broccoli and chicken in bottom of 9 x 13 inch pan. Break cream cheese in pieces and combine ... bubbly. Let stand 5 to 10 minutes.
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