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Results 81 - 90 of 109 for chicken corn pie
Preheat oven to 350 degrees. In bowl, combine muffin mix and cheese. Prepare according to package directions; set aside. In saucepan, stir ...
Preheat oven to 350 degrees. In bowl, combine muffin mix and cheese. Prepare according to package directions; set aside. In sauce pan, stir ...
Prepare muffins as directed on package. Add cheese, set aside. In saucepan stir remaining ingredients until blended over medium heat until ...
Preheat oven to 350 degrees. In bowl, combine muffin mix and cheese. Prepare according to package directions. In saucepan, stir remaining ...
Place celery, potato and carrots ... Add cut up chicken and onion soup. Add frozen corn, then 2 cups broth. ... thick favorite flaky pie crust. Bake at 350 degrees ... must be baked finished.
86. CHICKEN PIE
Cook and debone chicken, put back in broth. ... to chicken. Roll pie crust out. Line Pyrex with ... 325 degrees for 45 to 60 minutes until brown.
Combine chicken with all ingredients, except pastry ... 425 degrees and bake for 15 minutes; reduce heat to 350 degrees and bake for 45 minutes.
88. CHICKEN PIE
Mix ingredients and pour into pie shells. Melt butter; add corn flakes. Sprinkle topping over pie shells. Bake at 350 degrees for 45 minutes.
89. CHICKEN POT PIE
Place 1 pie crust in bottom of pie ... above ingredients in a bowl and pour into pie pan. Top with pie crust. Bake at 350 degrees for 45 minutes.
90. CHICKEN TACO PIE
Line 9x13 greased pan with corn tortilla pieces. Combine bite-sized chicken pieces with tomato sauce, picante ... at 350 degrees for 30 minutes.
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