12 corn tortillas, torn in pieces
1 (8 oz.) can tomato sauce
1 can cream of mushroom soup
1/4 tsp. garlic powder
1 c. grated Cheddar cheese
1 lb. can chicken (drained)
1/4 c. mild picante sauce
1/2 c. chopped onion
1/4 tsp. pepper
1/2 c. chicken broth

Line 9x13 greased pan with corn tortilla pieces. Combine bite-sized chicken pieces with tomato sauce, picante sauce, soup, onion, garlic powder and pepper. Pour mixture over tortilla pieces. Top with cheese. Pour broth over all. Bake at 350 degrees for 30 minutes.