| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 123 for chicken chowder
Cook onion with seasonings in butter. Add other ingredients.
82. CHICKEN CHOWDER
Combine chicken, water, onion, carrot, garlic, ... bubbly. Cook and stir few more minutes. Ladle into bowls and sprinkle with chives. 4 servings.
Heat broth, onion, and broccoli ... blended. Stir in chicken, cheese, and milk. Heat ... is melted and chicken is hot. 6 servings of 1 1/3 cups.
84. CHICKEN CHOWDER
Heat water to boiling in ... minutes. Stir in chicken and cream; heat very slowly just until bubbly. Serve in a bowl with your favorite cracker.
85. CHICKEN CHOWDER
In a saucepan, combine chicken, water, onion, carrot, garlic, ... bubbly; cook and stir 2 minutes more. Ladle into soup bowls; sprinkle with chives.
Combine carrots, water, chicken, broccoli, onion and salt ... in cheese. Cover, let stand on very low heat (stirring often) until cheese melts.
Place the neck, wings, back and giblets in 1 1/2 quarts of water with: Simmer 1 1/2 hours. Cut up meat. Add 1 can cream corn. Simmer 10 ...
Serves 4. Coarsely chop the ... stir in the chicken broth and water. Add the ... cheese and cook until the cheese has melted, about 5 minutes.
Combine carrots, water, chicken, broth, broccoli, onion and ... package spinach for broccoli; omit salt. If soup becomes too thick, add more milk.
90. CHICKEN CHOWDER
Combine first 3 ingredients in ... minutes or until chicken is tender. Remove chicken from ... tender, stirring occasionally. Yield: 2 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables