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Results 81 - 90 of 755 for chicken breast thighs
Wash chicken and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
Preheat oven to 300 degrees. ... Set aside. Rinse chicken pieces and drain off excess ... for 45-50 minutes until fork tender. Serves 2-3 people.
Flour and brown chicken in a little oil. While ... butter. Cover and bake at 350°F for 1 hour. Note: 2 cups rice use 4 c. liquid (4 cubes).
Place orange juice into saucepan ... sauce consistency. Place chicken in a 9x13 inch cake ... Remove cover and bake for 15 additional minutes.
For sauce, in a small ... set aside. Place chicken, skin side down, on ... calories, 33 g protein, 3 g carbohydrates, 15 g fat, 329 mg sodium.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
Mix together the pop and soy sauce. Put chicken in a 9x13 pan. Remove ... over chicken and bake uncovered at 325 degrees for 1 1/2 to 2 hours.
Skin chicken, wash well and dry. ... 350 degrees. Remove foil and let brown a little. Can be put together and refrigerated until ready to bake.
Remove skin from chicken. Rinse. Pat dry. Spray ... over chicken. Bake in a 375 degree oven, 45 to 55 minutes or until chicken is no longer pink.
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