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Results 81 - 90 of 105 for chestnut roasting
81. ROAST CHICKEN
Clean the chicken. Rub it ... apple, onion, asparagus, chestnuts, garlic and salt. Bake ... and is done. Capon and duck can be used for roast.
Deep fry almonds for 3 ... pork, cabbage, water chestnuts and snow peas into 1/4 ... thickened. Place in serving dish and garnish with almonds.
83. ROAST WILD GOOSE
Rub cavity of goose with ... Fill loosely with chestnut or apple and sour cream ... skin with butter. Roast at 375 degrees for 3 ... red cabbage. Serves 6.
84. CHICKEN DIVAN
After roasting the chicken, cut meat from ... pimentos and water chestnuts. Pour this mixture over ... piece of tinfoil until baking is finished.
85. POLYNESIAN BEEF
With a very sharp knife, slice chuck roast into thin pieces, 3 inches ... strips. Slice water chestnuts. Add vegetables to meat; ... adding vegetables. Serves 6.
86. ORIENTAL SALAD
1. In bowl, mix peas, water chestnuts and bean sprouts. 2. In ... cashews or in a salad bowl, garnish with some watercress, if desired. Serves 4.
87. SUKIYAKI
Fry beef in small amount of cooking oil until lightly browned. Add all vegetables, then sugar and soya sauce. Cook gently until onions are ...
In wok or large skillet, ... turkey), ham and roast beef or other meats to ... Add the water chestnuts, slivered almonds, eggs and ... Serves 12 or more.
89. CHICKEN SALAD
Mix together chicken breasts, water chestnuts, celery, pineapple chunks and ... ingredients. Refrigerate 3 hours or more. Serve on lettuce or spinach.
90. 5 HOUR STEW
Bake covered at 250 degrees for 5 hours. Serves 4 to 6. You can add potatoes if you like, the last hour of cooking.
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