4 c. cooked chicken breasts, cut into cubes
6 1/2 oz. can sliced water chestnuts, drained well
1 c. celery, cut into bite - sized pieces
8 oz. can pineapple chunks, drained
11 oz. can mandarin oranges, drained
1 c. mayonnaise
1 tsp. curry powder
1 tsp. soy sauce
1/2 c. slivered almonds, roasted

Mix together chicken breasts, water chestnuts, celery, pineapple chunks and mandarin oranges. Add remaining ingredients. Refrigerate 3 hours or more. Serve on lettuce or spinach.