1 lg. (3-4 lbs.) chicken
1 lg. onion, whole
1 apple, peeled
1 sm. can asparagus
4 chestnuts (if in season), peeled
1 lemon
1/2 c. soy sauce
Dash garlic and salt

Clean the chicken. Rub it with the mixture of lemon juice and soy sauce, and marinate for about 1/2 hour.

In a roaster rack, place the chicken, stuffed with the apple, onion, asparagus, chestnuts, garlic and salt.

Bake in a 375 degree oven for 1 1/2 hours or until the chicken has browned and is done. Capon and duck can be used for roast.