1 (3 lb.) broiler fryer chicken
2 tbsp. lemon juice
2 tbsp. butter
1 1/2 tsp. dried tarragon, crushed

Brush chicken with lemon juice inside and out; rub with 1/2 teaspoon salt. Place in shallow roasting pan on a rack. Melt butter and stir in tarragon. Brush over chicken. Roast in a 375 degree oven 1 1/4 to 1 1/2 hours or until done. Baste occasionally with drippings. Serves 6.