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Results 81 - 90 of 133 for cherry coconut dessert
Soften ice cream and mix all thoroughly. Pour into loaf pan. Freeze.
Break cake into bite size ... Cool Whip and coconut. Repeat procedure. Cover and ... sheet and place in hot oven (400 degrees) until toasty brown.
83. CHERRY DESSERT
Mix in cake pan pineapple and cherry pie filling. Sprinkle yellow cake mix over it. Put coconut and nuts over batter. Drizzle ... degrees for 1 hour.
Break cake into bite size ... Cool Whip then top that with 1/2 the coconut. Repeat. Cover and let stand overnight. I also pour in cherry juice.
Break cake into bite size ... top with 1/2 the coconut. Repeat layers ending with cream and coconut. Cover and refrigerate overnight. Serves 12.
In serving bowl, combine oranges, coconut, cherries, bananas and pecans. ... fruit and toss lightly. Chill until ready to serve. Makes 4 servings.
Tear cake into bite-size pieces ... half of the coconut. Repeat the layers. Cover dish with plastic wrap and ... overnight. Makes 12 servings.
Spread pie filling in pan; ... over pineapple. Slice, then lace butter over mix. Top with coconut and nuts. Bake at 325 degrees for 45 minutes.
89. FROZEN DESSERT
Mix together 1 can Eagle ... 1 large can cherry pie filling, 1 large can ... and 1 cup coconut. Freeze and when ready to use, thaw to a frosty stage.
Pour dry frosting mix into cream - before cream is whipped. Whip together until soft peaks form. Fold in pineapple, mandarin oranges, ...
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