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Results 81 - 90 of 112 for cheese yeast rolls
Combine scalded sour cream, sugar, ... to lukewarm. Dissolve yeast in warm water in a ... or 5 times. Roll to a 12x8-inch rectangle. Spread ... Yield: about 3/4 cup.
Heat milk, water and butter ... cup granulated sugar, yeast and salt in large bowl ... pans. Combine cream cheese, raisins and confectioners sugar ... into 18 pieces. Roll 1 piece with floured rolling ... comes. Yields 18 buns.
Bake at 350 degrees for ... pastry blender. Dissolve yeast in warm milk, let stand ... Prepare Filling: Mix cheese, sugar and egg yolk. ... dough in two, roll out half the dough and ... drizzle with confectioners' icing.
Soften yeast in warm water. Add salt, ... foil, greased well. Roll out 1/2 the dough to ... and 1/2 the cheese. Starting with the 10-inch ... degrees. Remove and cool.
Combine yeast and 1 cup flour. Heat ... with 1/2 cup cheese and 1 egg. Beat at ... rest 10 minutes. Roll into a rectangle, brush with ... bake another 5 minutes.
Stir together 2 cups flour and yeast. Heat milk, water, oil, ... in eggs and cheese. Add more flour to ... sides. For loaves, roll out each half into 7"x14" ... and toasted for breakfast.
87. CHEESE BREAD
Dissolve yeast in 1/2 cup warm water. ... flour equal parts. Roll out each to 10 x ... flavoring. Other fruit pie fillings. Add nuts to filling.
May use frozen bread dough, ... a bowl soften yeast in warm water. Beat in ... lightly floured surface, roll into a 13 inch circle. ... beaten egg, the cheese, the parsley, the garlic ... narrow wedges. Serve hot.
Combine scalded sour cream, sugar, ... to lukewarm. Dissolve yeast in warm water in a ... or 5 times. Roll each into a 12x8 inch ... seal. Carefully place rolls, seam side down, on ... Yield: about 1 cup.
Combine scalded sour cream, sugar, ... to lukewarm. Dissolve yeast in warm water in a ... or 5 times. Roll each into a 12 x ... seal. Carefully place rolls, seam side down, on ... Yield: four 12-inch loaves.
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