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Results 81 - 90 of 428 for cheese velvets
Mix all ingredients in large ... ICING: Combine cream cheese and butter until smooth. Add ... chopped pecans into frosting. Makes 3 cups frosting.
Bring water to a rapid ... bowl, blend cream cheese and soup. Fold in cooked ... 350 degrees. Bake 25 minutes or until golden. Makes 4 servings.
83. RED VELVET CAKE
Cream shortening, sugar and eggs. ... bowl, beat cream cheese, butter and vanilla until ... beat until of spreading consistency. Spread on cake.
84. RED VELVET CAKE
Prepare two 9 inch round ... Frost with cream cheese frosting. Soften cream cheese at ... cool cake. Frosted cake needs to be kept in cool place.
Mix cake with cocoa. Add ... in layer pans for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
Preheat oven to 350°F. Cream together cream cheese and sugar. Add sugar and ... 350°F for 10 to 12 minutes. Be careful not to overbake.
Preheat oven to 350°F. Grease ... milk and cream cheese. Mix remaining package of ... Spread on top of cooled cake. Store in refrigerator.
88. RED VELVET CAKE
Heat oven to 350 degrees. ... Combine butter, cream cheese, and sugar. Beat until ... comes from the Bubble Room Restaurant on Capitiva Island.)
89. VELVET SHRIMP
Heat 10 inch skillet over ... (if desired) and cheese. Cook 1 minute more ... sauce and remove from heat. Serve immediately over pasta. Serves 4.
Mix all ingredients except food ... Mix together cream cheese, butter, vanilla, nuts and ... Spread between layers, on top and then sides of cake.
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