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Results 81 - 90 of 415 for cheese puff
81. HOT CHEESE PUFFS
Mix cheese and butter, stir in flour, ... degrees. Bake until cheese puffs are set and light brown, 15 to 20 minutes. (About 3 dozen cheese puffs.)
In mixing bowl combine flour ... thick. (It will puff up when baked.) Trim the ... heaping teaspoon of cheese filling on each. Pull the ... serving at room temperature.
Blend together well. Form into ... oven (425°F). When puffs are frozen, they may be ... needed. Do not thaw before baking. Makes 30 medium puffs.
Remove sausage from casing. Cook ... minutes or until puffs are browned. Remove from sheet ... cookie sheet. Bake at 375 degrees for 10 minutes.
85. CHEESE PUFFS
Cream all ingredients together. Roll into small balls. Bake for 10 minutes or until light brown at 450°F.
Combine all ingredients except olives. ... chill. For each puff, use a generous teaspoon ... degrees for 15 minutes. Do not brown. Makes 3-4 dozen.
Mix very well first 4 ... chill. For each puff, use a generous teaspoon ... hot. Makes 3 to 4 dozen. Puffs can be frozen. Thaw and bake as needed.
88. CHEESE PUFFS
Using an electric mixer, mix ... sheet. Bake at 375 degrees for about 12 or 15 minutes. DO NOT OVERBAKE. Makes about 90 silver dollar size puffs.
Separate eggs. Beat yolks and milk. Mix remaining ingredients with milk mixture. Fold in beaten egg whites. Add more milk if dry. Bake at ...
90. CHEESE PUFFS
Stack 3 slices of bread and trim. Butter both sides and cut into 6 pieces. Mix ingredients and ice the bread. Bake at 350 degrees for 10 to ...
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