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Results 81 - 90 of 190 for cheese cake pumpkin pie
Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth. Gently stir in whipped topping. Spoon into graham cracker ...
In small bowl, combine cream cheese, butter and vanilla extract; ... beat well. Frost cake with Cream Cheese Frosting. Sprinkle ... semi-sweet chocolate and nuts.
Preheat oven to 325 degrees. ... crumbs. Beat cream cheese until fluffy. Gradually add sugar ... Remove and cool. Place in refrigerator overnight.
Butter bottom and sides of ... degrees. Beat cream cheese in large bowl until fluffy. ... heat (top of cake will crack during baking). Open ... Serve with whipped cream.
Makes 2 dozen squares. For ... filling, mix cream cheese and sugar in large bowl ... serving size pieces, cover and refrigerate until serving.
Heat oven to 350 degrees. ... sugar, flour and pumpkin pie spice; beat until well blended. ... refrigerate leftovers. Makes 10 to 12 servings.
Grease a spring-form cake pan. Preheat oven to 350°F. ... and bake 45 minutes at 350°F. When cool, top with whipped cream or Cool Whip.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... mixer bowl beat cheese until fluffy. Gradually beat in ... remaining 2 eggs, pumpkin, 2 teaspoons pumpkin spice ... bars. Store in refrigerator.
Combine first 3 ingredients; put ... spring-form pan. Beat cheese until fluffy and gradually add ... minutes at 300°F until edge springs back.
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