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Results 81 - 90 of 202 for cheese ball pineapple green pepper
81. CHEESE BALL
Mix together at room temperature. Put 1/4 cup pecans into cheese mixture. Makes two balls. Roll them in remaining ... may be frozen until later.)
Blend well, if mixture seems to thin, add more cream cheese. Chill well. Form into ball and roll in chopped nuts.
Mix all of the ingredients ... Form into a ball. On wax paper, roll the cheese ball over the mixed pecans ... will stay fresh up to 3 to 4 days.
Combine softened cream cheese, well drained crushed pineapple, green pepper, onion and seasoned salt; ... Form into 2 balls and roll in chopped pecans. ... with your favorite crackers.
Mix above ingredients, roll in ground nuts. Chill. Yield: 1 large cheese ball or 2 small cheese balls.
Blend everything. Chill. Can be rolled in 1 cup chopped nuts and served as a cheese log. Surround with crackers and Melba toast.
Combine softened cream cheese, pineapple, onion and green pepper. Mix well. Roll into ball, then roll in chopped ... refrigerate. Make 1 day ahead.
Soften cream cheese to room temperature. Drain pineapple. Mix all ingredients except ... shaped into a ball. Make into 2 or ... processor for chopping, green pepper and onions particularly, you may ... or drain excess juices.
Beat in mixer the first ... Wrap and roll cheese ball in it; then wrap. Chill ... Serve in 1/2 pineapple (hollowed out). Garnish with ivy ... Add crackers for serving.
90. CHEESE BALLS
Mix all ingredients together. Then shape into a large ball. Roll in finely chopped pecans and chill.
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