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Results 81 - 90 of 714 for celery gravy
Two to four days before ... fat, then make gravy. Makes 8 servings. Combine ... gravy. Note: Plan ahead because it takes days to properly marinate.
82. JAVANESE DINNER
Place ingredients in bowls on the table in order listed. Serve with hot rolls and honey. Serves 12.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Saute apple, onions and garlic in oil for five minutes. Add beef, break up with fork; brown slowly. Sprinkle with curry powder and salt. ...
85. PORK CHOW MEIN
Partially freeze a boneless pork ... large pot. Fry celery and put in pot with ... you have any gravy left over from a roast, ... Chinese noodles and rice.
86. PORK CHOW MEIN
Trim excess fat from meat. ... sides. Stir in celery, onion, soy sauce, monosodium ... vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. Serves 4.
With the exception of the ... onion or leek, celery, carrot, parsley, bay leaf, ... fat for the gravy. Cook the dumplings over ... minutes. Season to taste.
88. SHEPHERD'S PIE
Saute the onion, garlic and celery in butter until tender. Add lamb, gravy, parsley, salt and pepper. ... add egg yolks to the mashed potatoes.
89. JAVANESE DINNER
Prepare ingredients and place in order around a table or on a counter. Each person makes up their own plate by stacking ingredients on the ...
90. JAVANEESE DINNER
Serves about 14 people. Dishes ... thing on top of the other with hot gravy last. Be sure they don't start out with too large a serving of rice.
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