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Results 81 - 90 of 136 for celery chutney
81. APPLE CHUTNEY
Chop fine and cook very slowly for one hour. Seal in sterilized jars while hot.
Saute onion in a little oil. Add garlic and ginger. Coarsely chop cranberries and apple. Add to onion mixture. Add remaining ingredients. ...
83. PEAR CHUTNEY
Put cinnamon sticks, cloves, chili pepper flakes and garlic in a cheesecloth bag which can be fastened. Put all ingredients together and ...
Bring cranberries, sugar and water to boil for 15 minutes, stirring often. Remove from heat. Add rest of ingredients. Refrigerate. Great ...
Combine sugars, raisins, all spices, ... cranberries, apple and celery. Microwave on High, covered ... keeps well, refrigerated, for a long time.
Combine all ingredients and simmer ... in refrigerator. This chutney mellows and blends flavors after ... vegetables, zucchini is lowest in sodium.
Combine cranberries, raisins, sugar, cinnamon, ... thickens. Stir in onion, apple and celery. Simmer 15 minutes. Cool, then refrigerate. Makes 4 cups.
Wash cranberries. Place in 2 quart saucepan. Add ingredients from group A above. Bring to boil over medium heat and cook until berries ...
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
In large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, ... also add lemon and orange rind if desired.
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