| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,670 for casserole vegetable
Saute onion in butter until ... greased 2-quart shallow casserole dish; mix lightly. Add seasonings. ... 1 hour until vegetables are tender, stirring once. 8 servings.
Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole dish layer half of vegetables, all of rice and ... until desired, 20-30 minutes.
In large bowl, combine corn ... Combine eggs, milk, salt and pepper. Pour over vegetables. Bake at 325°F for 35 to 40 minutes or until set.
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
Place in an 11 x 7-inch pan in this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs. Bake at 350°F for 40 ...
Cook broccoli, cauliflower and carrots ... ham in a casserole dish. Add salt and pepper ... 350°F until cheese is melted good, about 50 minutes.
Drain mixed vegetables. Mix all ingredients except ... into a baking dish and top with crushed crackers. Bake at 350°F until brown on top.
Melt butter and mix with ... into bottom of casserole dish. Heat Veg-All and onion ... remaining stuffing. Bake at 350 degrees for 30 minutes.
Mix first 6 ingredients. Pour into a buttered casserole dish. Top with crackers, which ... with melted butter. Bake at 350°F for 30 minutes.
Combine first five ingredients and place in baking dish. Top with crumbled crackers. Drizzle with melted butter. Bake at 350°F for 30 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables