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Results 81 - 90 of 154 for casserole instant potato
Heat oven to 350 degrees. Cover potatoes with water in 2 1/2 quart bowl. Stir in salt, let stand uncovered for 15 minutes. Drain ...
Prepare 8 servings of Potato Buds but reduce the water ... Parmesan mixture over Mozzarella. Bake at 350 degrees for 25 to 30 minutes, uncovered.
Brown and drain ground beef. ... salt and pepper. Put in a medium casserole dish. Spread potatoes on top. Sprinkle with paprika. Bake until hot.
1. Sprinkle chicken cavity with ... center of each potato. 2. Melt butter and ... boiling water and instant broth in 1 cup measure. ... tender. Sprinkle with parsley.
Brown and drain ground beef, onion, pepper and set aside. Mix in large oblong baking dish: milk, soups, salt, pepper, mushrooms. Top with ...
Cook onion and green pepper ... well. Pour into casserole dish. Mix instant potatoes and place on top ... juices bubble into potatoes. Serves 6.
Brown and drain ground beef, ... 6 cups prepared instant potatoes dropped by spoonfuls and ... parsley, Italian seasonings, garlic, and oregano.
Brown hamburg and onions together and place in casserole dish. Cook green beans as ... grated cheese over potatoes the last 5 to 10 minutes in oven.
Bri ng 3 cups water to boil. Add onions and salt. Add potatoes, cook covered 25 minutes. Add another 1/2 cup water during cooking, if ...
Combine in 2-quart casserole. Bake at 350 degrees for 50 minutes.
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