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Results 81 - 90 of 1,100 for casserole breakfast
Brown and drain sausage and spread into a square glass baking dish. Mix remaining ingredients and pour over sausage. Bake at 350°F for ...
Lightly grease 9 x 13 baking pan. Spread sausage in pan. Combine eggs, soup, mustard, milk and pepper. Pour over sausage. Top with cheese, ...
Mix milk, eggs, dry mustard, salt, dash of pepper. Tear bread and lay on bottom of large baking dish. Brown sausage and sprinkle over ...
Brown sausage, chopped into crumb-like pieces, drain on paper towels. Lightly grease a 9x13 inch pan with Pam. Place bread cubes in the ...
Press crescent rolls in bottom of 9 x 13 pan. Spread so bottom is covered. Cut saugsage in pieces 1/4 inch thick. Sprinkle over rolls. Beat ...
Place croutons in well-greased casserole dish. Layer half of the ... overnight. One hour before serving next morning, bake in 325 degree oven uncovered.
Combine eggs and milk in a large bowl and mix well. Butter both sides of all bread slices. Dip each slice in egg mixture. Place 1 layer of ...
Mix hash browns, sausage and ... uncovered, at 325°F for approximately 50 minutes. Can prepare casserole the night before and bake in the morning.
Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, ... Bake at 350°F uncovered for 45 minutes or until set. Serves 8.
Layer crescent rolls in large Pyrex dish (pinch together). Brown sausage (crumbled); spread over dough. Sprinkle cheese over sausage. Pour ...
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