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Results 81 - 90 of about 850 for carrots soups
Put everything except peas and ... peas and simmer until peas are done. 6 servings contains no saturated fat or cholesterol. A very hearty soup.
82. CARROT SOUP
Place all the above in a large pot and simmer for 1 1/2 hours. Then place in blender 2 cups at a time until pureed. When this is complete, ...
Saute onion in butter in large soup pot. Add all but milk ... until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over.
Combine first 8 ingredients in ... bay leaf. Puree soup in a blender. Return soup ... into bowls. Garnish with nuts and parsley. Serve. Serves 4.
85. CARROT SOUP
Melt 2 tablespoons butter, cook ... 45 minutes. Puree soup in blender. Add remaining butter. ... to taste. Sprinkle with coriander. Serves 6-8.
Put all but last ingredient into a large soup pot and bring to a ... and chill. At serving time, garnish with coriander or parsley. Serves 4-5.
Available in co-ops or health ... vegetables and peas. After soup boils, stir in protein powder until completely dissolved. This soup can be frozen.
88. CARROT SOUP
Cover with water and cook ... milk to make soup consistency. Do not boil after adding ... with croutons. To freeze - do not add milk or cream.
89. CARROT SOUP
Cook vegetables with water until ... pepper and ginger. This is a good quick soup either hot or cold. A little cream added makes it very rich.
Place vegetables in large saucepan. ... add body to soup.) Set aside. Over low ... vegetables. Can be made a day ahead and heated just before serving.
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