Results 81 - 90 of 149 for carrots peas fried rice

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Brown meat and onion in ... Add 3 cups rice. Stir fry about 5 ... heat, stir carefully through rice until piping hot (eggs thoroughly cooked).

Blanch in boiling water for ... Add onions and carrots and stir fry for 1 more minute. Add pea pods, mushroom heads, red bell ... Serve over hot rice.

Chop scallion in Maxim Chopper ... seconds. Add cold rice, ham, carrots and peas. Stir to coat the ... scallions. Stir fry until rice is heated through.

Heat oil in skillet or ... crisp-tender, about 4 minutes. Add the rest of ingredients except rice. Stir fry about 1 minute. Serve over hot rice.

Heat oil in large skillet. ... 1-2 minutes. Add rice; stir-fry 5 minutes. Add ... carefully through rice until eggs are cooked. Serve piping hot.



Place rice, cloves, black pepper, turmeric, ... Add leeks and carrot and cook, stirring occasionally, for 5 minutes. Add peas, cashews, raisins and cook ... egg wedges if desired.

Mix oil, soy sauce, sugar, ... and remove. Heat peas and carrots. Mix all ingredients in ... and soy sauce. Cook until hot and serve immediately.

In electric skillet brown chicken ... and remove. Stir rice in remaining butter until each ... (10 minutes). Add carrots, peas, soups, salt, pepper and ... is tender. Serves 6-8.

Prepare all vegetables prior to ... dense vegetables first (carrots, broccoli, cauliflower) then remaining ... thickened. Serve over rice. Serves 4.

Cut beef into small cubes ... a non-stick pan until brown on all sides. Add vegetables, cover and steam for 5 minutes. Serve over steamed rice.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index