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Results 81 - 90 of 220 for carrots green beans
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
In large non stick saute ... pop. Stir in beans, carrots and onions and stir and ... until beans are tender crisp. Stir in lemon juice and serve.
Cook in 2 quarts water until tender. Cook vegetables until tender. Mix dumpling mixture and make small dumpling. Cook in salt water and add ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
85. BLACK BEAN CHILI
Cook beef in 2-3 quart saucepan over medium heat stirring to crumble. Add all ingredients. Bring to boil. Simmer uncovered for 20-25 ...
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the ...
87. GREEN BEAN SALAD
Mix vinegar, oil, and sugar. Pour over vegetable mixture. Mix well. Better if let stand in refrigerator overnight.
Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...
In a large pot layer vegetables in order of list. Add onion soup mix to meat. Layer meat patties on top of vegetables. Cover and bring to a ...
90. GREEN BEAN SALAD
Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.
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