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Results 81 - 90 of 134 for carrot walnut salad
Blend to a smooth batter. Bake in a well greased tube pan for 1 1/2 hours or more at 350 degrees (test with a piece of spaghetti for ...
Measure dry ingredients and sift together into a large mixer bowl. Add all other ingredients except nuts. Mix thoroughly with mixer set at ...
Combine carrots, raisins and chopped walnuts in a bowl. Combine remaining ... stirring well; add to carrot mixture. Toss gently. Yield: 4 servings.
Combine carrots, pineapple, lemon juice; set ... stir. Add celery, walnuts, raisins. Mix thoroughly. Serves ... cholesterol 1 mg, sodium 25 mg.
1. Stir the carrots, nuts and raisins together. 2. Beat orange juice, mayonnaise, rind and sugar. Toss with carrot mixture.
86. CARROT SALAD
Grate carrots finely. Drain crushed pineapple. Put in walnuts, raisins, sour cream, mayonnaise, ... and chill in refrigerator for about 2 hours.
Mix all ingredients and salt to taste. Store in covered container.
Combine all ingredients, except sour cream; stir well. Chill 2-3 hours. Stir in sour cream. Serve on lettuce.
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add enough water to juice to make 2 cups. Add to dissolved Jello. Mix ...
Combine first 5 ingredients, mix ... blended. Stir in carrots and walnuts. Grease 9x13 inch pan. ... until toothpick comes out clean. Serves 12.
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