Results 81 - 90 of 238 for carrot cake baby food

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Beat eggs until thick. Add sugar gradually. Add other ingredients, mix well. Pour into greased 17 1/4 x 11 1/2 inch jelly roll. Bake at 350 ...

Place all ingredients in bowl. ... or 2 (9"0 cake pans. Bake in a preheated ... large bowl and blend 3 to 4 minutes. Spread on cooled cake(s).

Mix the above items together. Grease 9x13 pan. Bake at 300 degrees for 50 minutes or until done. Use 1/2 recipe for sheet cake.

In large bowl mix 4 ... mixture and mix. Add carrots, nuts and vanilla and mix. Pour into ungreased tube pan. Bake at 325 degrees for 1 1/4 hours.

Mix all ingredients and bake in greased and floured 15 x 10 x 1 inch pan for 30 minutes at 350 degrees. When cool, frost with: I double the ...



Mix eggs, vanilla, oil, sugar and carrots together. Slowly add all other ... 375 degrees for 1 hour. After cool, frost with carrot cake frosting.

Mix sugar, oil, eggs, and carrots in large mixing bowl. Sift ... layers and tube cake! This is a different recipe because, using baby food carrots, it comes out very pretty!

Cream together sugar and oil, ... ingredients. Stir in baby food carrots. Bake 350 degrees for ... moist. Mix all together and spread on cool cake.

Beat eggs. Add sugar and beat again. Add carrot food, pineapple, walnuts, raisins and ... frosting ingredients until smooth. Frost cake when cooled.

Cream the eggs and sugar. Add oil and carrots. Add remaining ingredients. Bake in 9"x13"x2" greased and flour pan at 350 degrees for 1 hour.

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