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Results 81 - 90 of 308 for carnation 5 minute fudge
In 2 quart saucepan (preferred nonstick) spread - smear etc., butter in pan. Then add sugar, salt and milk. Mix and heat on medium heat ...
82. FUDGE PIE
Mix ingredients and pour into ... at 350°F for 30 minutes. (If using pecans, cook a little longer.) Take out and allow to cool before cutting.
83. HOT FUDGE CAKE
Put flour and sugar in ... Bake for 30 minutes in a preheated oven at ... Top with hot fudge, Cool Whip and cherries. ... Cool Whip and cherries.
Mix and pat into 9x13 pan. Chill. Soften 1/2 gallon ice cream. Hint: If frozen, slice narrow sections, place over 1st layer as it begins to ...
Mix sugar, butter and Crisco; ... hour. Ice with Fudge Icing. Mix all ingredients together ... for exactly 3 minutes, stirring constantly. Remove from ... and beat 5 minutes.
86. FAST FUDGE
Combine milk, sugar and heat to boiling. Cook 5 minutes. Add marshmallows, nuts, chocolate and vanilla. Pour ... square pan. Cool, then serve.
87. CRACKER FUDGE
Crumble crackers into mixing bowl ... constantly for 5 minutes. Pour over crackers and ... inch squares when fudge has set. Pack in tightly ... wax paper and refrigerate.
88. FANTASY FUDGE
Combine sugar, butter and milk ... Continue boiling 5 minutes over medium heat, stirring constantly ... squares. Makes approximately 3 pounds.
89. HOT FUDGE SAUCE
Mix flour and sugar together. Add milk and chocolate. Cook over low heat add other ingredients when it thickens. Serve warm over ice cream.
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk. Bring to full ... constantly. Boil 5 minutes, stirring constantly. Remove from ... about 2 1/2 pounds.
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