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Results 81 - 90 of 113 for caramel sauce no cream
Combine all ingredients in small saucepan and cook over medium-high heat, stirring occasionally, until mixture reaches soft ball stage (238 ...
To caramelize sugar, place in ... granulated sugar and cream in double boiler and heat ... butter and vanilla and beat good. Good on pound cake.
Combine in pan: sugar, corn ... 1/2 cup of cream. Bring to a boil, ... heat; add salt and vanilla extract. Serve warm. Yields 1 3/4 cup sauce.
Mix together and add 3 ... 45 minutes at 350 degrees. Mix and heat to boiling (burns easily). Serve warm over cake and top with whipped cream.
85. CARAMEL SAUCE
Put butter and sugar in a wide pan and heat gently. When caramelized (surface will become shiny), add the cream a little at a time. Strain.
Scoop ice cream into 6 dessert bowls, top with caramel sauce, walnuts and coconut, dividing evenly.
Cream the butter and sugar. Add ... or cold with Caramel Sauce. Mix together and cook ... (about 20 to 30 minutes). It thickens more as it cools.
88. CARAMEL NUT PIE
Mix cream cheese, milk and Cool Whip. ... 20 minutes. Pour over mixture. Pour bottle of caramel sauce over nuts and mixture. Freeze and serve.
89. CARAMEL DESSERT
Combine and crumble on cookie ... of mixture in 9 x 13 inch pan. Layer the ice cream and crumbs and sauce. Then freeze. Cut in squares to serve.
90. CARAMEL SAUCE
Blend above 2 ingredients until smooth. Serve with Granny Smith apple slices.
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