Melt butter in a large ... to cool. Combine cream cheese and milk together; beat ... cheese mixture into pie shell. Drizzle caramel topping onto the pie. Sprinkle ... and freeze until firm.
Melt butter. Add coconut and ... Set aside. Combine cream cheese and milk in mixer. ... mixture in each pie shell. Drizzle 1/4 of caramel topping and sprinkle 1/4 coconut ... serve. Yield: 2 pies.
In a saucepan mix brown ... Spread in baked pie shell. Shortly before serving, slice ... top with whipped cream. Refrigerate any remaining pie. Makes 6 to 8 servings.
1. Melt butter in large ... aside. 2. Combine cream cheese and sweetened condensed milk. ... mix in baked pie shell. Sprinkle with caramel topping and then coconut. Repeat ... freeze as ice cream.
Melt butter; add coconut and ... Set aside. Combine cream cheese and evaporated milk. Beat ... mixture, half of caramel topping and half of coconut ... layers for other pie. Cover and freeze.
Prick, bake and cool pie shells. Toast coconut in butter ... crust starting with cream cheese mixture, then coconut- pecan mixture, then caramel topping. Repeat layer. Last layer ... pies. Freeze to keep.
Mix: 1/4 cup butter, coconut ... Blend together well cream cheese, Eagle Brand milk and ... Spread 1/2 of caramel mixture between layers. End last ... on top. Freeze pie for approximately 2 hours. Pie is to be served frozen.