Results 81 - 90 of 128 for caramel candy condensed milk

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Cut all the fruit into small pieces. Mix all ingredients together thoroughly then press into a small greased loaf pan. Bake in 300 degree ...

Melt butter, add sugar, stir ... well. Gradually add milk stirring constantly, cook and stir over medium heat until candy reaches firm ball stage, 245 ... squares. Can be frozen.

Cook in double boiler with ... (24 ounces almond bark) in double boiler. Take candy from freezer and dip in chocolate. Excellent holiday treat!

Cut cherries and dates into about thirds and other about same size. Mix everything together. Grease small loaf pans or 8 inch tube pan. ...

Bake cake mix from box ... Pour jar of caramel topping over it. Let cool. ... Then break up candy bars to sprinkle over it. Keep refrigerated.



Make cake night before. Punch holes in cool cake. Mix milk and caramel, pour over cake. Top with Cool Whip. Garnish with Heath bars. Chill.

Bake the cake mix according ... in the sweetened condensed milk. In the same holes ... Cool Whip over top and sprinkle the crushed candy over all.

88. SIN
Bake cake in a 9 ... can of sweetened condensed milk over the surface of the ... 20 minutes. Pour caramel topping over top. Cool 30 ... top with Heath Bars.)

Bake cake as directed. While ... 1 can sweetened condensed milk, then 1 jar of Mrs. Richardson's butterscotch caramel fudge topping. Do not substitute. ... broken up Heath candy bars on top. Store in refrigerator.

Bake cake according to directions. ... handle. Pour the milk all over the cake, then pour the caramel sauce over the cake. Let ... sprinkle with crushed candy bars

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