Results 81 - 90 of 101 for captains

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Cut 3 pounds chicken into serving pieces and coat with flour seasoned with salt and pepper. Saute chicken in large skillet in 1/4 cup ...

Fry bacon until crisp, remove to paper towel. Cook onion and green pepper in remaining fat until soft. Add remaining ingredients. Cover and ...

Saute chicken and let brown. Add salt and remove onto platter. Add onions, pepper, and garlic-let them get soft and wilted. Add curry and ...

An original fine Southern dish from Georgia, not found anywhere else - yet! Remove skin from chicken; sprinkle with salt and pepper. Fry ...

Pre-boil beef for 20-25 minutes in 5 1/2 liters of water. Repeat, changing water. Boil a third time in 1 1/2 liters fresh water. Add peeled ...



Melt chocolate. Pour over ingredients. Stir until well coated. Drop by teaspoon on wax paper or foil until set and cool.

Using an electric mixer, blend the ingredients on low speed. Scrape the bowl and beaters with a rubber spatula to get out any dry clumps. ...

Add ingredients together. Cook 2-3 hours on stove or in crock pot.

Remove skin from chicken. Coat with mixture of flour, salt and pepper. Heat oil in skillet on medium high. Add chicken and brown. Remove ...

Saute onions, meat and garlic until brown. Pour off fat. Add vegetables, soup and tomato paste; mix well. Add mushrooms and olives and ...

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