2 onions
4 tbsp. butter
2 lbs. ground beef
1 clove garlic, peeled & minced
1 bunch celery, chopped
1 tbsp. grated cheese
2 lg. green peppers, chopped
1 (9 oz.) pkg. wide noodles
1 can tomato soup
1 can tomato paste
1 can mushrooms, save juice
1 sm. jar green olives, save juice

Saute onions, meat and garlic until brown. Pour off fat. Add vegetables, soup and tomato paste; mix well. Add mushrooms and olives and juice. Cook noodles. Mix with stew. Cover with grated cheese in a large casserole. Bake 1 hour at 350 degrees.