1 deep chocolate cake mix
1 instant chocolate pudding mix (4 1/2 oz.)
4 eggs
3/4 c. oil
3/4 c. water
1 c. chocolate chips

Using an electric mixer, blend the ingredients on low speed. Scrape the bowl and beaters with a rubber spatula to get out any dry clumps. Beat for three (3) minutes. Add chocolate chips, stir to combine.

Pour batter into a greased and floured Bundt pan. Bake in 350 degree oven for 45 to 50 minutes, or until the cake is done. Cool on cake rack for 15 to 20 minutes. Gently remove from pan. Allow cake to continue to cooling at room temperature.