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Results 81 - 90 of 127 for canning tomatoes onions peppers
Combine tomatoes, zucchini, green pepper, green onion, and celery in a ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
Blend tomatoes, peppers and onion; cook for 1 hour ... Add sugar and canning salt. In a gauze bag, ... cinnamon, cook with tomato mixture for 30 minutes. Add ... jars and seal immediately.
83. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... sterilized jars and seal.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...
Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.
Chopped tomatoes and onions. Sprinkle with salt and ... vinegar. Cover with vinegar and boil slowly for 1 hour. Seal in hot jars. Makes 6 pints.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
89. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
90. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ... hours, stirring often to keep it from sticking. Pour into jars and seal. Makes approximately 6 cups.
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