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Results 81 - 90 of 151 for canning hot peppers
81. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
82. SUMMER MEDLEY
Mix all ingredients and heat to a boil. Pour into hot jars and seal. Do not put in hot water bath.
Wash cucumbers; let stand in ... overnight. Pack in hot sterilized jars. To each quart ... dill and red pepper. Combine salt, water and ... 6 to 8 quarts.
This is an old method ... 3 bushels of peppers, use two (1 1/4 ... another. They will seal as they cool. One-half bushel makes 6 quarts and 3 pints.
Combine all ingredients in large, ... 1/2 hours. Pour hot sauce into clean, sterilized pint ... pounds pressure for 30 minutes. Yield: 14 pints.
Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
Chop all vegetables real fine, ... salt, and cayenne pepper. Bring to a boil ... hours. Put in hot canning jars with hot lids and ... chicken and French fries.
89. HOT SLAW
Mix liquids in large pot; ... together. Pour in hot liquids; boil for 5 minutes. ... minutes to seal jars. This is good with hot dogs and barbecue.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
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