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Results 81 - 90 of 170 for canned strawberry pie
81. PUNCH BOWL CAKE
Mix and bake cake according to package directions; mix pudding to package directions. Crumbly cake. Layer half of each ingredient into ...
82. FRUIT PIZZA
Soften cookie dough and place ... 2 deep dish pie plates. Bake at 350 degrees ... the rest of ingredients over the pie filling in sequence given.
83. FRUIT COMPOTE
Mix fruits together and add peach pie filling.
In bowl mix all fruits together. Pour pie filling over fruit and stir ... 2 weeks. In well sealed plastic container (bananas do not turn dark).
Drain pineapple and mandarin oranges. Add remaining ingredients, bananas and marshmallows. Serves 10-15.
86. LEMON LIGHT PIE
Combine cracker crumbs and butter. ... cracker crust and refrigerate 2 hours. Top with canned cherry or blueberry pie filling, if desired. Serves 8.
87. FRUIT BOWL
Mix all ingredients together and you are done. Refrigerate until served.
88. ANGEL DELIGHT
Split cake into 2 layers. ... with softened cream cheese, confectioners' sugar and vanilla. Ice cake and top with berry pie filling. Refrigerate.
89. PUNCH BOWL CAKE
In a punch bowl, layer: ... of pineapple 1 can pie filling 1/2 of Cool Whip ... layers. Refrigerate overnight. Makes a large amount of servings.
90. PUNCH BOWL CAKE
Divide ingredients in half. Crumble half of sheet cake in bottom of punch bowl. Spread half of pudding over cake crumbs. Add half of other ...
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