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Results 81 - 90 of 2,570 for canned peas
Combine sour cream, milk, water, ... Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, ... breadcrumbs. Makes 6 servings.
Fry the sliced mushrooms in ... necessary. Add the peas plus 3 tablespoons to stop ... double cream (heavy cream). Serve with your favourite pasta.
Mix soup and milk in ... Add tuna and peas; mix well. Return to ... Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
84. MOM'S PEA SALAD
Drain the peas, corn and olives then ... weed in mine, plus salt and pepper to taste. Best if refrigerated for at least two hours or overnight.
Preheat oven to 350°F. Brown ... Combine with both cans cream of mushroom soup, two ... 5 to 10 minutes. Serves 4 to 6 people. Bon Appetite! .
86. TEXAS CAVIAR
Drain corn and beans. Chop green onions, cilantro and garlic. Mix all ingredients together and let set in refrigerator for a couple hours. ...
Mix all ingredients. Pour dressing over ingredients and mix together. Refrigerate several hours to blend or overnight.
Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
10% calorie reduction from traditional recipe. Combine salad ingredients in large bowl. Combine dressing ingredients in small bowl. Gently ...
Add a 1/2 stick of ... carrots and the peas. Cook over low heat until tender. Add 4 cans of creamed corn. Let it ... polyunsaturated fat, 13.2g sugar.
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