| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 110 for canned pear halves
Drain fruit. Lay fruit hollow ... 2-4 hours. Note: Can be made 1-2 days in ... 350 degrees for 30 minutes. Excellent with baked ham and chicken.
82. PEAR SWIRL
For each serving, cut bottom of pear halves so they stand upright. Place ... and serve. You can substitute for chocolate syrup or add chopped nuts or sprinkles.
83. HOT FRUIT
Drain well the first 4 ... keeping the peach halves aside. Put fruit in a ... sprinkle cinnamon on top. Bake at 350 degrees for 20 to 25 minutes.
Drain fruit and arrange in large baking dish. Mix sugar, curry powder and melted butter. Pour over fruit and bake 1 hour in 350 degree ...
85. MINTED PEARS
Drain pears; reserve liquid. Place pears ... Pour liquid over pears. Place mints in pear cavity. Bake at 375 degrees for 8-10 minutes. Serve warm.
86. PEAR KUCHEN
Drain pears and slice into eighths. Set ... slices. Return to oven and bake 30 minutes longer. Cool. Cut into squares. Makes 12 to 15 servings.
Drain all fruit and let set overnight in refrigerator. Mix together marshmallows and sour cream and let set in refrigerator overnight. Mix ...
88. CURRIED FRUIT
Drain fruits well. Mix butter, brown sugar and curry powder. Lay fruits in shallow baking dish, hollow side up. Dot with butter and sugar ...
Drain pineapple, reserving 2 tablespoons ... peaches, apricots, and pears in a 2 quart casserole; ... degrees for 40 minutes. Yield: 12 servings.
90. CURRIED FRUIT
Melt butter in saucepan. Add ... Arrange peaches and pears in oven-proof casserole. Put a ... fruit. Bake uncovered 30 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables