Canned Homemade Chili - Recipes - Page 9

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Results 81 - 90 of 106 for canned homemade chili

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81. HOMEMADE CHILI

Fry hamburger with onion and green pepper. Add precooked celery and whole tomatoes. Chop up tomatoes. Add all other ingredients. Bring to ...

82. QUICK HOMEMADE CHILI

Brown and drain ground beef, put into large pan. Add remaining ingredients, stir. Cook at medium heat until starts to boil, cover and ...

83. HOMEMADE CHILI

Brown ground beef and onions together. Then add rest of ingredients. Cook slowly until done, at least 45 minutes.

84. EASY HOMEMADE CHILI

Brown meat in iron Dutch oven, do not drain. Add flour and stir. Add Rotel, tomato sauce and 1 to 1 1/2 cups water; stir. Add beans and let ...

85. HOMEMADE CHILI

Fry meat and onions; drain. Add remaining ingredients and cook over low to medium heat about 1 1/2 hours. Add a little water, if needed.

86. HOMEMADE CHILI

Lightly brown beef in skillet. Add onions and garlic. Simmer 10 minutes; drain fat. Add remaining ingredients. Simmer, stirring ...

87. ENCHILADA TORTE

Layer above ingredients in the following order: Tortillas, chili, cheese, onions in a ... Repeat with 3-4 layers. Top with garnish as desired.

88. HOMEMADE CHILI

Combine ingredients in crock pot in order given and stir once or twice. Cover and cook on high for 5 to 6 hours.

89. HOMEMADE CHILI

Cook ground beef and onions until well browned. Add remaining ingredients. Simmer for 3 hours. Yields: 6 to 8 servings.

90. POLENTA

Stir fry 4 vegetables in ... oil. Mix into chili. Mix cornmeal and milk. ... mix. Dot with butter. Bake 15-20 minutes, 350 degrees, until brown.

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