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ENCHILADA TORTE | |
4 tortillas 2-2 1/2 c. chili (either canned or homemade) 1 c. grated cheddar cheese 1/2 c. chopped onions, optional Garnish: diced tomatoes, diced black olives, chopped green onions Layer above ingredients in the following order: Tortillas, chili, cheese, onions in a pie or cake pan. Repeat with 3-4 layers. Top with garnish as desired. |
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