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Results 81 - 90 of 530 for canned crab meat
81. CRAB CAKES
Saute onions, celery and parsley ... sticky so you can roll it like meat balls.) Roll this mixture in ... ready, roll these crab cakes in beaten egg and ... horseradish with the crabmeat.
Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
Drain crab meat, lobster meat. Leave in ... crumbs are golden. Serves 12. To everything there is a season, and a time to every purpose under heaven.
Mix all ingredients in each ... longer. Amounts of green pepper, onions, pimento and mushrooms can be increased, if desired. Serves 6 generously.
Chop crab meat to about 1/2-inch pieces. Mix ... shells. Bake at 350°F for approximately 45 minutes or until hot and bubbly and cheese is melted.
86. CRAB SOUP
Saute celery, onion and bacon together. Add to water or stock. Add tomato soup and crab meat and simmer for 1 1/2 hours.
Put cooked broccoli in bottom of buttered casserole. Next put in grated cheese. Make cream sauce: melt butter and saute onions; add flour, ...
Bake potatoes. Cut length wise. Scrape out meat of potatoes from peel. Mash ... salt, onion, cheese, crab meat, and tabasco sauce. Refill ... 425°F for 15 minutes.
Simmer broth. Add crab meat. Cook 15 minutes. Add ... smooth and add to soup. Beat egg whites slightly and sieve into soup, stirring constantly.
90. GUESS WHAT?
Mix well. It's the best darn seafood salad you've ever tasted.
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