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Results 81 - 90 of 568 for canned chunk chicken
Cook peas according to the ... 3 minutes. Combine chicken, Cheddar cheese, peas, carrots, ... Bake until golden brown, about 25 to 30 minutes.
Combine in a 10 inch ... cup of the chicken stock, the ginger root (optional) ... large bowl of hot, dry boiled rice. Good for leftover roast.
In preheated non stick skillet or wok, brown chicken and season with garlic salt. ... tomato and pineapple chunks. Continue to cook until ... hot rice. 4 servings.
Cook butter, mushrooms, green pepper ... boiling, stirring constantly. Add drained chicken. Heat through and serve over biscuits, noodles or rice.
85. HAWAIIAN CHICKEN
Mix orange juice, pineapple chunks and juice and tomato paste together. Pour over chicken and bake 1 to 1 1/2 hours in oven covered.
May use canned chicken or left over turkey works ... layer. Bake at 350 degrees for 35-40 minutes. This is a great way to use left over turkey.
In a shallow glass bowl ... juice from pineapple can, salt, pepper and 1 ... together. Add cubed chicken and marinate for 1 hour ... arrange chicken, pineapple chunks and strawberries on each stick ... to your chicken marinade.
Mix all ingredients together, put in crock pot and cook for 4 hours on low.
89. BRUNSWICK STEW
Brown chicken pieces in large skillet in ... of BBQ sauce and butter, stirring well. Let stand for 30 minutes before serving. Serves 25 to 30.
In saucepan, cook onion in ... melts; stir occasionally. Add spaghetti, chicken, parsley and pimento; heat. Serve with Parmesan. Makes about 4 cups.
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