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Results 81 - 90 of 413 for canned chicken pot pie
81. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)
Boil chicken in water with garlic salt ... cover with remaining pie crust. Pinch edges. Bake as ... strips of aluminum foil to keep from burning.
83. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
Take one can of croissants and layer it ... dish. Dice up chicken - put it on top ... Bake on 350°F until the top browns - about 20 minutes.
In a skillet, combine all ... 2 of the pie crusts. Cover with remaining 2 ... on 375 degrees approximately 20 minutes. Until crust is browned.
86. CHICKEN POT PIE
Cook chicken breasts and pull off of ... Pam. Drain 2 cans mixed vegetables and place over ... for 45 minutes to 1 hour or until golden brown.
Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... bake for 10 minutes or until crackers are toasted.
Layer chicken, onion and egg in ... soups, broth and canned vegetables and pour evenly over ... full. VARIATION: You can use 1 can mixed vegetables ... 2 cans mixed vegetables.
Layer first three ingredients in ... vegetables. Pour over chicken. Mix milk, mayonnaise and ... degrees for 1 to 1 1/2 hours until golden brown.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
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