| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 134 for candy canes
81. CANDY CANE BREAD
Stir together flour, brown sugar, ... to form a candy cane. Place several inches apart ... sugar and enough milk to make drizzling consistency.
Preheat oven to 375 degrees. ... form handle of cane. Bake about 9 minute, ... mixture of crushed candy and granulated sugar. Makes about 4 dozen canes.
83. CANDY CANES
Mix together cream of tartar, ... Twist red part around white and cut into 8 inch lengths. Form into candy canes. Winter Park Lodge 64, F.O.P.
84. CANDY CANE PUNCH
Bring 1 quart soda to boil. add jelly and stir until dissolved. Cool before serving.
Mix butter and shortening. Cream together with sugar. Add egg and other ingredients. Spoon onto cookie sheet. Bake at 375 degrees for 8 to ...
Combine first 8 ingredients. Divide ... dough into 4" rope. Make cane. Bake at 375 degrees for 9 minutes. Coat immediately with candy mixture.
Mix together thoroughly shortening, butter, ... form handle of cane. Bake approximately 9 minutes ... of the crushed candy and sugar. Yield: approximately 4 to 5 dozen.
Mix together the butter, shortening, ... sheet, curving the top to form a candy cane. Repeat. Bake 9 minutes at 375 degrees. Do not over bake.
Mix shortening, butter, sugar, egg ... time. Shape into candy canes and bake at 350 degrees ... warm, sprinkle with peppermint and sugar mixture.
Mix first 5 ingredients then ... make into a candy cane. Sprinkle with sugar and ... degrees for 10-12 minutes in ungreased sheet. Cool on racks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables